Famed Italian designer Dolce & Gabbana is bringing back is colomba cake in time for Easter.
Dolce & Gabbana’s colomba cake comes in two flavours: Mandorle di Sicilia and wild strawberry.
The former is made with orange peel, orange purée and Marsala wine, then studded with Sicilian almonds and sugar crystals. The strawberry and chocolate colomba is studded with chocolate and ‘swirled’ with strawberry jam.
Each cake is tied with a ribbon and presented in a hatbox-style tin, inspired by the traditional Majolica pottery of Sicily.