Chocolate spread inspired by high end confectionery
Borna Foods has launched a chocolate spread with a high cocoa percentage it says targets more ‘grown up, fine chocolate preferences’.
Borna revealed its chocolate spread looked to high end confectionery for its inspiration, focusing specifically on reduced sweetness and flavour intensity. By doubling the presence of natural, fat-reduced cocoa powder (15%) found in rival chocolate spreads and adding cocoa butter, ‘generous portions’ of cashew nuts and hazelnuts and a light dash of coconut sugar, Borna claim to have created the ‘last word in velvety smooth spreads with a gastronomic edge’.
Image supplied by Borna Foods