Passionfruit sorbet
New Forest Ice Cream is rolling out a new flavour in time for Valentine’s Day. The Passionfruit Sorbet is ‘sweet’ and ‘tangy’ and available in a 2L tup for operators, chefs and caterers to serve their customers.
Produced in a nut-free facility, the SKU is also free from artificial colours, flavours and preservatives where possible.
“There’s nothing quite like our Passion Fruit Sorbet. It really is packed with a quality, tasty, unforgettable flavour! The recipe has been carefully developed so the texture and ingredients are spot on to ensure it is cupid’s secret weapon this Valentine’s Day,” said Niki Jenman, Director at New Forest Ice Cream.
Image source: New Forest Ice Cream