Researchers in Denmark have found that whole milk intake is associated with a higher risk of developing cardiovascular disease. The same could not be said for cheese, however.
The frozen food revival will thrive post-pandemic as it offers a greater array of indulgent items and as consumers seek solutions to the problem of food waste, says the British Frozen Food Federation.
In exciting news for KitKat-loving vegans, Nestlé has confirmed plans to roll out a plant-based version of the chocolate favourite this year. Elsewhere in new product development across Europe, vegetarian chicken salt crisps are coming to the UK, Bauer...
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has announced the completion of a new primary school in Antanapizina, Madagascar.
Danone is coming under increasing investor pressure to invigorate its brands – an effort that requires innovation and investment. The group’s International CEO, Véronique Penchienati-Bosetta, says that the company’s new ‘Local First’ strategy will deliver...
A dispute between the meat giant and the NGO over deforestation committed by rogue farmers in the Amazon illustrates the challenge faced by big businesses in identifying malpractice in deep and complex supply chains.
UK vertical farming company Vertical Future is creating an on-site vertical farm for sausage maker Heck Food in a move that the company says will ‘supercharge’ the health and nutrition of Heck’s vegan range.
The short-term pursuit of profits by salmon producers is creating significant unaccounted environmental and social costs, which include growing mortality rates, damage to local ecosystems, pressure on wild fish stocks and poor fish welfare, reveals a...
The UK’s advertising watchdog has received a complaint from The Vegan Society, which claims AHDB’s ‘We Eat Balanced’ campaign is likely to mislead members of the public.
Sales of organic and Fairtrade certified products continued to shine in 2020 as concerns over the climate impact of food production and the COVID-19 crisis put ethical consumerism in the spotlight.
The rapid expansion of online grocery shopping is set to continue post pandemic to become a driving force in consumer loyalty, according to Ocado CEO Mel Smith.
The newly founded European Non-GMO Industry Association (ENGA) is backing the expansion of genetically modified-free production across the bloc and supporting Member States looking to promote non-GMO labelling, says co-founder Alexander Hissting.
Coca-Cola has been streamlining its portfolio: cutting down from 400 to 200 master brands. This doesn’t mean the company has abandoned NPD, says CEO James Quincey – rather, he sees the strategy as clearing the way for the ‘next generation of innovation’.
Daniel J. O'Keefe, Artisan Global Value Strategy lead portfolio manager, and N. David Samra, Artisan International Value Strategy lead portfolio manager have gone public and sent a letter to Gilles Schnepp, lead independent board member elect at...
The dairy major is partnering with Big Idea Ventures (BIV) to accelerate projects in alternative proteins. BIV currently runs accelerator programmes in New York and Singapore but has revealed plans to launch a Paris edition later this year.
UK consumers will continue to shop more locally and seek out locally produced products throughout 2021 and online sales will continue to flourish, according to new research from Lumina Intelligence. However, there is a cloud on the horizon: the recessionary...
In the UK, 2020 saw frozen fish sales surge in retail, while premium seafood struggled to find its way onto restaurant diners’ plates. What do experts predict for the post-COVID ‘new normal’? And how can brands make the most of this changing retail landscape?...
Tesco has come under fire from a group of investors for what they characterise as the supermarket’s ‘role in the UK obesity crisis’. However, the retailer hit back, insisting it has ‘strong plans’ to make it ‘the easiest place to shop for healthy and...
The coffee sector can look to ‘forgotten’ wild coffee species to mitigate the global impact of climate change, according to research from CIRAD and the Royal Botanic Gardens in Kew. And coffee giants such as Jacobs Douwe Egberts, Nespresso and Starbucks...
Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, setting up an HACCP system requires a ’great knowledge’...
Nestlé has outlined its ‘top priorities’ for Europe, Middle East, and North Africa (EMENA) to reach its net-zero climate goal. And the company is placing an emphasis on three ingredients: cocoa, coffee and milk.
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.
UK biotech start-up CellulaREvolution hopes that a new funding round will help accelerate its vision to ‘revolutionise’ the cultured meat space. The company has developed technology that offers an important unlock for so-called ‘clean’ meat producers:...
Consumer goods giant Unilever set out its stall for future growth last week when the company delivered a ‘strategy refresh’ alongside its full-year results. The outcome? An increased focus on ‘high growth segments’ including functional nutrition and plant-based...
German biotech LegenDairy is bringing together precision fermentation and the heritage of European cheese making to develop ‘stretchable, meltable and delicious’ cheese alternatives.
Four in 10 websites appear to be using ‘greenwashing’ tactics that could be considered misleading and therefore potentially break consumer law, according to an investigation by the International Consumer Protection Enforcement Network (ICPEN).
For plant-based producers to take a larger chunk out of the US$1.3trn meat market they will need to strengthen their appeal to flexitarian consumers. But how can this be achieved?
The COVID-19 pandemic has significantly changed consumer behaviour in retail, according to Steve Challouma, General Manager UK at Nomad Foods-owned Birds Eye. “We’ve observed an acceleration of growth in the frozen category, of which frozen fish is a...
Current price tags on dairy, animal- and plant-based foods do not reflect the environmental costs associated with their production. But if they did, what would the ‘true cost’ of these products be?
The UK Government is making its ‘biggest ever’ intervention to advance the sustainability of plastic packaging by opening its ‘largest scale’ grants to researchers and innovators across the country.
Israeli start-up Kinoko-Tech is tapping fermentation to produce new alternative protein products from fungal mycelium growing on legumes and grains. “We are not aiming to be meat analogues,” said co-founder and CEO Jasmin Ravid, who wants consumers to...
To celebrate its 20th anniversary, UK artisan chocolate brand Montezuma’s commissioned food anthropologist Caroline Hobkinson to predict food industry trends over the next two decades with a specific focus on chocolate.
Kellogg Company has launched the Innovation Challenge, a collaborative initiative with Future Food-Tech, designed to give new talent in the industry a chance to shine on the virtual stage.
The UK Government and Devolved Administrations have published their response to last year’s consultation seeking views from dairy farmers and processors across the UK about how contracts and relationships could be improved.
First there was Perfect Day in the US, then Remilk in Israel, and now UK start-up Better Dairy is also vying for a piece of the precision fermentation pie. FoodNavigator catches up with CEO and co-founder Jevan Nagarajah to discuss Better Dairy’s plans...
Traditional dairy players are likely to face market disruption as plant-based products continue to improve and new technologies, like the fermentation of dairy proteins, gain traction. How should traditional players respond?
Health campaigners are frustrated after the European Commission unveiled plans to review – but not phase out -- funding for promotional campaigns for red meat and processed meat due to links to cancer.
An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.
A new UK centre of excellence was opened this week by partners from the John Innes Centre and University of East Anglia (UEA) to develop projects that improve global food security.
South African scientists have warned that rising demand for affordable meat and the expansion of intensive animal agriculture creates the ‘perfect breeding ground’ for the development of viruses that could spark future pandemics.
By studying the interactions between plant-based proteins and biomolecules, food biotech POW! Foods is developing a line of vegan meat alternatives. Starting with chorizo, the start-up will be a ‘game-changer in the food industry’, says CEO and co-founder...
With the UK deadline for Novel Food applications for CBD products approaching on March 31, industry body the Association for the Cannabinoid Industry (ACI) has announced a partnership with Trading Standards to ensure a smooth transition.
Zeelandia has partnered with dairy giant FrieslandCampina to introduce The New Cheesecake, which has the same indulgent taste, creaminess and smooth texture as the New York offering, but with the additional advantage of being a carbon-friendly treat.
What’s the latest in new product development? Nestlé is rolling out recyclable paper packing for its Smarties brand worldwide, UCC Group is launching a new coffee brand into Europe, and Nestlé Cereals has announced plans to cut packaging from its core...