All news articles for November 2021

EFSA developing advise on nutritional labelling ahead of planned 2022 European legislation. GettyImages/Goran13

EFSA examines the science behind nutrient profiling

By Katy Askew

EFSA has opened a public dialog on front-of-pack nutritional labelling and health claims as it works to finalise the scientific advice that will help decision makers develop an EU-wide scheme.

The company said the product has “an umami and tangy taste profile.

Microalgae-based cheese alternative developed

By Jim Cornall

Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...

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