Nibble Simply low sugar vegan chocolate chips
Nibble Simply is launching chocolate chips that are made with responsibly-sources Madagascan cocoa, crafted by ‘expert Belgian chocolatiers’ and sweetened with coconut sugar.
The innovation came to life after Nibble needed to source a refined sugar-free, vegan chocolate chips for their new keto friendly range. When they couldn’t find chocolate chips sweetened with coconut sugar – and containing 17% sugars of less – they ‘had to make their own’. The result is Nibble’s Divinely Dark Madagascan Chocolate Chips, containing 64% less sugar than most commercially available chocolate chips and ‘absolutely no junk’..
Despite high cocoa content and low sugar levels, the chocolate ‘is not bitter’, Nibble Simply noted. The company attributed this to the ‘incredibly special’ cocoa mass it sources. Madagascan cocoa has been awarded a ‘fine flavour’ classification by the International Cocoa Organization, a distinction given to less than 10% of the world’s cocoa. According to Nibble, it ‘lacks the bitterness’ of many cocoas meaning it tastes ‘deceptively sweeter, even with used at high concentrations.
The chocolate chips are available in 160g consumer packs with an RRP of £3.99. They are also available in 10kg business-to-business bags.