New range of plant-based sauces and dips
This October, The Simple Root will launch its range of plant-based sauces and dips in the UK. The Simple Root said its products are made with a proprietary ingredient base of simple root vegetables and other plant-based ingredients including fruits, veggies, herbs and spices.
The Simple Root range will expand over time to include delicious Plant-Based Cheese & Dairy Alternative products, Snacks, Cooking & Meal Solutions. Innovation pipeline categories include beverage and indulgent desserts.
First to launch in October 2021 will be a range of versatile cooking sauces, including dairy free Pesto & Parmesan Style pasta sauce, (containing over 70% less fat that regular pesto) and dips, including Roasted Garlic & Herb.
The Simple Root range was developed using innovative technology that transforms potatoes and other root vegetables including parsnips and sweet potato into versatile base products for multiple flavour skews. The dips and sauces are high in fibre through the use of chicory root, thus increasing gut-friendly qualities, and are fully compliant with government HFSS guidelines.
The selection of sauces will include:
- Truffle & Cheese style
- Bechamel style
- Satay style
- Pesto and Parmesan Style pasta sauce
The Simple Root will debut its collection of innovative dips with a range of on trend flavour skews:
- Piquante Jalapeno
- Smoky Chipotle Nacho
- Roasted Garlic & Herb
Lora Spizzirri, Global Chief Technology Officer said: “Our patented technology truly delivers a creamy and smooth ingredient base so we can create dairy and nut free versions of consumers favourite foods, like cheese spreads and creamy dips, making it easy for them to easily upgrade their food choices, but with no sacrifice to taste or texture.”
