Some blended meat and plant-based products are still going strong years after launch. Others, however, are withdrawn within months having failed to pique consumer interest. Instead of blaming taste, appearance, or texture, could the answer lie in…marketing?...
Berlin-based Formo is celebrating getting record funding from investors looking to capitalise on the growing market for environmentally friendly dairy alternatives.
Natural ingredient supplier Beneo is transforming a settling pond into a wildlife haven in partnership with environmental organisations Natagora and Natagriwal. This is just one example of how ‘small changes… eventually add up to significant environmental...
Under Nestlé and Starbucks’ Global Coffee Alliance, the companies are adding a new hot chocolate to their at-home range. Elsewhere in the NPD space, McDonald’s is piloting its plant-based burger, the McPlant, in Coventry before rolling it out nationwide....
Tazzy Candy is a newly launched women-owned, better-for-you candy company on a mission to ‘create guilt-free sweets with explosive flavours that everyone can enjoy’.
UK retail giant Tesco has extended its partnership with TerraCycle spin-off Loop to roll out in-store dedicated fixtures offering a range of consumer goods in durable, waste-free packaging designed to be returned, industrially cleaned and reused.
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.