A survey of over 2,000 consumers in the UK has revealed that while they tend to have a very low awareness and knowledge of GE food, the more informed they are, the more accepting of GE food they become.
Nestlé has seen double-digit growth in coffee, where its brands have been boosted by at-home consumption under global COVID lockdowns. As we emerge into the ‘new normal’, what’s the outlook for the category?
PepsiCo’s sale of a majority stake of its North American juice portfolio to private equity firm PAI announced this morning is the latest in a string of high-profile beverage sales that reflect shifting industry and consumer priorities, including pressure...
As Danone continues to expand its high-growth plant-based beverage business, the company intends to broaden the fixture’s appeal to the majority of consumers ‘not in the category’ through the development of new technologies that deliver ‘dairy-like’ drinks.
While new summer beverages were undoubtedly trending in this week’s new product development roundup, we also look at a new range of ‘responsibly indulgent’ doughnuts from the former CEO of graze, and new ‘cheddary’ popcorn made with 30% cheddar cheese....
Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.
