Nush expands dairy-free range
UK brand Nush will expand its range of dairy-free yoghurts with a Mango & Passionfruit SKU and add a product to its new range of desserts with a Chocolate Fudge Pot variety.
The new tropical Mango & Passionfruit Yog sharing pot will be available from Ocado from the August with an RRP of £2.99 for 350g. This new product is vegan, all natural, made with whole ingredients and is free from gluten, soya, preservatives, additives and refined sugar.
The new Nush Chocolate Fudge Pot is the second edition to join the Nush Dessert range, alongside the Chocolate Orange Pot and it will be available from Ocado from August with an RRP of £3.00 for 2x 75g pots.
Bethany Eaton, co-founder of Nush said: “As the first brand to bring nut m*lk yogurt to the UK, innovation has always been at the heart of Nush. 2021 will be a big year of innovation for the business as we grow our share of the dairy free category.
We are really excited to be launching the Choc Fudge Pots, after the huge success of entering the dessert category with the Choc Pot, which was an instant favourite amongst British consumers. This NPD will be joined by a Mango & Passionfruit Yog, which we think consumers will love as it tastes just like Summertime.”
Every Nush yog is handmade using artisan methods in South England and is made with the finest almond milk, which contains up to 20% pure European almonds. The yoghurt is also fortified with live vegan cultures, which are aged with the almond milk during the production process to support gut health.
The Nush Chocolate Fudge Pot is available from Ocado with an RRP of £3.00 for 2x 75g pots and the Nush Mango & Passionfruit Yog is available from Ocado with an RRP of £2.99 for 350g.
Image supplied by Nush