Food production is responsible for around one-quarter of total greenhouse gas emissions. If global warming is to be limited to 1.5°C above pre-industrial levels - and the catastrophic consequences of a greater increase are to be avoided - the way we produce, process and consume food needs to change.
In FoodNavigator's first Climate Smart Food digital summit, we will ask what this transformation looks like and how it can be achieved. From the action large corporations are taking to combat emissions in their supply chains, through to consumer attitudes to sustainable consumption, and cutting-edge innovation in food and ag tech. The aim is to dig down beyond distant Net Zero ambitions to explore the roadmap to get there.
And, just like finding the climate fix, this isn't a journey we can do alone. We will be joined by more than 50 speakers from a wide variety of stakeholders, including F&B corporates, NGOs and civil society, academics and scientists.
Join the conversation live between 27-30 September, or catch-up on demand, by REGISTERING HERE.
Day 1 (2-5pm CET / 7-10am CST): Supply chain and scope 3
Day 2 (2-5pm CET / 7-10am CST): Sustainable consumption I
Day 3 (2-5pm CET / 7-10am CST): Sustainable consumption II
Day 4 (2-5pm CET / 7-10am CST): Innovation for system transformation
For further details on our speakers, programme or how to register, check out our event page HERE.
