Drink brand Bemuse is giving Britain’s oldest alcohol drink a makeover in the form of its new low alcohol and low alcohol mead offerings.
The line is available in four flavours: raspberry; tarragon, basil and hops; ginger and cardamom; and hops.
Bemuse describes mead as having a ‘pleasant, natural colour, similar to sparkling wine but…with only 0.5% alcohol and 40 calories per can’.
“Mead is made by fermenting honey and has been produced for thousands of years, with evidence pointing to mead being produced up to 9,000 years ago,” said co-founder Anna Chalov.
“The Romans loved it, the Medieval Britons used is as sparkling table wine and Tutankhamun’s tomb was even reputedly stocked with it. Now Bemuse offers an exciting and innovative twist for a new generation: a curiously modern craft mead.”
The Bemuse range is made with just honey, water and yeast, infused with natural ingredients. It is created via a natural fermentation process, and available in 330ml fully recycled cans.