Mummy Meagz’ vegan ‘milk’ chocolate crème eggs are now available all-year around – rather than only at Easter.
Launching into Asda supermarkets in the UK, the chocolatier says they are ‘just as decadent’ as dairy-based alternatives. The vegan chocolate egg shells are made from a blend of rice milk and cocoa, with the entire product free from animal products, palm oil, and GMOs. This, Mummy Meagz says, makes them ‘kinder to animals and the environment’.
“Whether you are vegan, reducing your dairy intake, or simply want to choose a product that’s kinder to the environment and animals, our Chuckie Eggs are a welcome treat for those who are sweet-hearted as well as sweet-toothed’,” said the start-up founder.
“Our crème eggs started a vegan craze, and previously one has been sold every 30 seconds, leaving shelves bare. By launching at Asda, we hope that they’ll be even more popular and that we’ll be able to encourage chocolate-lovers to switch to a kinder option. Better yet, they’ll be available all year round – meaning there’s no need to wait until Easter to enjoy a crème egg!”