Kerry Foods-owned Richmond has expanded its frozen range with seven new offerings, from new pork sausage SKUs to patties.
Specifically, Richmond is rolling out two new variants of Pork Sausages, in BBQ and Mexican flavours, and a new sausage format: Richmond Sausage Patties.
The brand’s Frozen Ready Meals range has also been expanded to include single-serve options. New SKUs include Sausage Hotpot, Toad in the Hole, Sausage and Mash, and Creamy Sausage Pasta.
All new products are the result of a collaboration with frozen goods retailer Iceland.
“We’re thrilled to be expanding our frozen food range in this exciting collaboration with Iceland,” said Victoria Southern, Marketing and Category Director at Kerry Foods.
“Over the past 12 months we have seen rapid growth across the frozen category, which has been supported by our own sales.
“As the nation’s favourite, we pride ourselves on our commitment to flavour and bringing new products to market hat make dinnertimes at home more exciting and inviting than ever. We are so excited to be diversifying the frozen sector, giving shoppers even more choice at mealtimes and at accessible price-points.”