Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s proposal.
Clinical data suggests that arabinoxylan – a fiber found in the cell walls of several plants – has a range of benefits from prebiotic effects to blood glucose control and immune health support. But no one has found a cost-effective way to isolate and...
Organic sales are on the rise in Europe. But, for some consumers, the price premium charged by the sector acts as a barrier. According to Alara Wholefoods founder Alex Smith, organic manufacturers need to make ‘affordability part of the conversation’.
Researchers at Action on Salt are demanding a restriction on the use of what it calls misleading nutrition claims on HFSS products after its new data revealed seemingly ‘healthy’ snacks contain often higher salt levels than crisps and flavoured nuts.
“Italy can be a leader in the ecological transition,” Italy’s new environment minister said this week. But comments on the need to reduce meat consumption have proven controversial – and sparked a backlash from the meat lobby.
‘Cell-cultured’ may be the best way to label seafood grown from animal cells in bioreactors, according to key stakeholders in the nascent industry, who have teamed up with the National Fisheries Institute to share their views with the FDA.
This week's NPD gallery features healthier stock cubes from Knorr and a new soft drink promising to transform the humble Nettle into a great tasting, refreshing drink loaded with immune boosting health benefits.
Register now for FoodNavigator’s FREE broadcast summit, Positive Nutrition: Healthy Innovation for the Mass Market. Over four days of content, we’ll examine how innovation can be leveraged to deliver population health benefits and tap into rising demand...