Love Cocoa, the brand founded by the great-great-great Grandson of Mr John Cadbury, is extending its Easter offering with two new eggs and signature truffles.
The new Prosecco Milk Chocolate offering is a prosecco-infused 41% milk chocolate egg. It contains pink chocolate truffles made with white chocolate ganache and gin.
The vegan Sea Salt Dark Chocolate egg is made with 70% dark chocolate from Colombia and dark chocolate truffles made with 72% chocolate from Peru.
“With consumer appetite for premium chocolate continuing to soar since the pandemic and with our two smaller eggs completely selling out last year, we decided to bring out two new even more luxury options to satisfy consumer demand and drive incremental Easter sales,” said Love Cocoa founder James Cadbury.
“With three out of the four-strong Easter range available via Ocado, we’re looking forward to sharing even more of our award-winning flavours and unique designs with the British public.”
All products in Love Cocoa’s Easter range supports its ‘Plant A Tree’ commitment, which saw 508,000 trees planted in northern Cameroon in 2020 to fight against climate change.