Vegan Cream Egg
Mummy Meagz has developed a Vegan Cream Egg, which is says is the ‘perfect solution’ for sweet-toothed vegans who miss biting into chocolate cream eggs around Easter.
“It’s safe to say Mummy Meagz has developed the perfect substitute for one of the nation’s most popular treats,” noted the company.
“Containing zero animal ingredients or palm oil, this delicious vegan chocolate egg is the perfect Easter indulgence, with no added nasties. The smooth dark chocolate complements the sweet fondant filling so perfectly that even non-vegans will enjoy it.”
Image source: Mummy Meagz