All news articles for January 2021

GettyImages/DGLimages

NPD Trend Tracker: From organic Cheerios to new Häagen-Dazs

By Flora Southey

Cereal Partners UK – the joint venture between Nestlé and General Mills – is rolling out a certified organic Organic Honey and Chocolate Cheerios product. At the same time, Unilever-owned Häagen-Dazs has developed a new DUO range, and a range of vegan...

 Getty/valiantsin suprunovich

COVID: Smell, taste and the lessons for the food industry

By Oliver Morrison

Almost a year since the start of the pandemic in Europe, many of those infected who reported losing their sense of smell and consequently taste -- even without displaying other symptoms -- still haven’t recovered these senses. What implications could...

Getty/ABedov

Ethnicity may play role in taste perception, studies claim

By Oliver Morrison

Ethnicity may play a role in how sensitive a person is to the bitter taste found in foods such as broccoli, Brussels sprouts and dark chocolate, as two studies demonstrate that Danish and Chinese people experience this taste differently owing to a difference...

Sweetbread contains B12 and selenium, though is not quite as much a nutrition powerhouse like liver. Image: Getty/JacquesPALUT

Organuary looks to boost organ meat sales

By Oliver Morrison

In response to the Veganuary event, a group in the UK is encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.

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