Vadasz is launching its vegan Super Green Kimchi into Waitrose.
The ‘live cultured super condiment’ claims to be ‘gut friendly’. It is made from Chinese leaf cabbage, cucumbers, apples, kale, spring onions, green jalapeno chillies, ginger and garlic.
“Vadasz Kimchi has been flying off the shelves at Waitrose, the retailer which first launched our products. Customers have shared with us just how much they love the original recipe, so our fermentation experts have been busy in the kitchen developing a new recipe that we are sure shoppers will love,” said senior brand manager Charlie Holland.
“The Super Green recipe is packed full of flavour, but offers a modern take on a Korean classic – plus all the tasty ‘gutness’ you’d expect from fermented vegetables.”
A 400g pot of Vadasz’ Super Green Kimchi has an RRP of £4.50.