A new hazelnut and cocoa spread is hitting the market with a surprising primary ingredient: chickpeas! Elsewhere in new product development across the bloc, Swedish plant-based brand Oumph! has developed a vegan alternative to meatballs, and a gut-friendly...
The Swedish company, which makes milk from peas, has raised £4.8m from London-based VGC Partners to develop its products and expand in its core markets including the UK, US and Canada.
Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar.
Pasta giant Barilla has taken a majority stake in UK meal kit start-up Pasta Evangelists. The investment also marks the Italian firm’s foray into fresh pasta.
