Vegan ‘Baconnaise’
Unilever-owned Hellmann’s is rolling out three new plant-based mayonnaise alternatives in the UK in time for Veganuary: a chipotle-flavoured offering, a garlic mayonnaise alternative, and a SKU branded as ‘Baconnaise’.
The latter is made from rapeseed oil, water, spirit vinegar, sugar, smoked dextrose, salt, modified corn starch, natural flavourings (including mustard), lemon juice concentrate, and antioxidant.
Hellmann’s vegan range is designed for use in sandwiches, wraps, salads, and dips. It can also be used as a condiment for veggie burgers, jacket potatoes or pizza.
Image source: Hellmann's