Tanya’s Just Real sauces was founded with a vision: to bring ‘the cleanest most natural sauces’ to ‘time-poor people’. We speak to founder Tanya Lambert about why a clean label is central to her brand and how cold-pressed processing has helped her deliver.
Demand for plant-based products is booming and many consumers identify the sector as being ‘natural’, ‘healthy’ and ‘artisan’, new research reveals. “There is an apparent disconnect between the consumer understanding of natural products and the reality...
The clean label trend is evolving. Tomorrow’s consumers will not just seek out clean labels, but will want to buy from brands with a ‘clean conscience’, according to market insight firm Mintel.
As 2021 rolls around, we’ll inevitably see growing numbers of businesses pledging to do good. But how do food brands communicate their sustainability credentials?
Cultivated or cultured fat could be the key to improving the taste and texture challenges of plant-based meat alternatives, according to one player in this market.
Coca-Cola European Partners is investing in Lavit – a US company behind a compact countertop beverage system – as it seeks to reduce packaging waste and carbon footprints.
Front-of-pack nutrition labelling schemes that use across-the-board algorithms – such as Nutri-Score – allow for ‘discrepancies’, whereby a dark green ‘A’ ranking does not necessarily mean a healthy choice, argues Voedingsjungle’s Manon van Eijsden.
Updated guidance on fresh meat sell-by dates in the UK which abolish the arbitrary 10-day rule is good news for shoppers and restaurants who will waste less money, and good news for the environment which will benefit from a reduction in wasted food and...
With the French Assembly set to vote on 28 January on legislation aiming to ban the use of nitrates in food products, the Federation of Industrial Charcutiers (FICT) claims there are no health risks associated with the use of nitrites at the current recommended...
Developer of ‘hyper-sweet designer proteins’, Amai Proteins, is teeing up with Ocean Spray to create a reduced sugar cranberry juice product – without compromising its ‘bold’ taste.
What does a ‘healthy gut microbiome’ look like? And is an ‘unhealthy’ microbiome a corollary of poor health, or directly responsible for certain health conditions? If the latter is true, to what extent can we address these health problems by modulating...
Increased consumption of flavanols – molecules that are particularly abundant in cocoa beans – can increase your ‘mental agility’, fresh research suggests.
