Eaten Alive extends in foodservice
Fermented foods producer, Eaten Alive, is expanding its presence in foodservice channels having secured a listing with restaurant chain Gail's.
Eaten Alive worked with Gail’s to create a custom-made spiced sauerkraut to accompany sandwiches the ‘Reuben’ and the ‘Cheese and Leek’, both of which feature Eaten Alive Classic Kimchi, pickles and a proprietary raw hot sauce.
Pat Bingley, Eaten Alive Managing Director, commented: “We’re delighted to be working with Gail’s to bring a burst of fermented flavour to their menu. Adding fermented ingredients to dishes brings layers of complexity and umami that really make the finished dishes zing - we hope their customers enjoy the new addition.”
Image source: Eaten Alive