Coronavirus or no coronavirus, food innovation in Europe appears to be continuing apace. In this edition of FoodNavigator’s new product development round-up, we look at Nestlé’s new MilkyBar Cookies & Cream sharing block, and exciting ‘mess free’ innovation from Old El Paso, and meat-free burgers from Richmond.
Image source: GettyImages/Fascinadora
NPD Trend Tracker: From soup made with 'unloved' veg to upmarket stocks
NPD Trend Tracker: From Starbucks holiday coffees to ‘outrageously creamy chocolate’
NPD Trend Tracker: Nestlé upgrades plant-based burger with 'crumbly, juicy' texture
NPD Trend Tracker: From insect-based protein powders to collagen drinks
