Nespresso’s Reviving Origins initiative concentrates on supporting coffee producing communities in regions where ‘coffee growing is under threat’ by bringing high-quality 'rare coffees' to the market. FoodNavigator spoke to Alfonso Gonzalez...
A diet rich in polyphenols could lead to beneficial cognitive effects, including reduced depressive symptoms and improvements in general mental and physical health in hypertensive patients.
New legislation including ban on TV advertisements for HFSS food before 9pm – and a complete ban on online adverts - is being considered by ministers as study reveals fresh evidence between obesity and risk of catching COVID-19.
A meta-analysis involving more than 2 million people has reported that a higher whole grain intake is associated with a reduced risk of digestive tract cancer.
In this edition of FoodNavigator’s NPD trend tracker, we take a look at food giant Nestlé’s expansion in the plant-based and lactose-free space, a limited edition plant-based ‘chicken’ katsu curry, and the launch of an alcohol-free beer made with fungi.
The concept allows London-based start-up Erbology to better understand what its customers want, and ultimately, make a better product for them, co-founder Irina Turcan tells FoodNavigator.
Tyson Foods completed the ‘transformational’ acquisition of BRF’s European operations last year. FoodNavigator speaks to regional president Brett Van de Bovenkamp to learn more about the company’s ‘aggressive growth agenda’.
The Dutch Advertising Code Commission (Stichting Reclame Code) is warning the creators of an Instagram post that claiming mushroom nutrients can strengthen the immune system and are antiviral will not be tolerated.
Fruit juice contains vitamins and other bioactive compounds. But it has also been called out for its sugar content. Fresh research from the EU fruit juice industry examines consumer attitudes to juice and its healthy associations.
The German Federal Government plans to pass a supply chain act by the beginning of 2021 that will create binding regulations requiring companies to adhere to human rights and environmental protections. The move has gained widespread support from NGOs...
The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in sugar by 2020. This is unlikely to be met and campaigners are increasingly demanding that mandatory sugar...
Adults who swapped out animal protein for plant-based protein saw lower levels of LDL cholesterol, moderate weight loss, and similar sodium intake and blood pressure levels (compared to animal protein consumption) after eight weeks, revealed a two-phase...
Food Tech group Treasure8 has joined forces with global innovation consultancy PA Consulting to accelerate global access to ‘high-quality nutrition’ while also reducing food waste. FoodNavigator caught up with the partners to learn how.
