Plant-based drink disruptor Oatly says it is planning to take on the overall dairy category after securing $200 million in new equity from an investment group led by private equity giant Blackstone and a group of celebrities.
Western Meat Packers Group has welcomed a Western Australia (WA) Government grant for $300,000 to further facilitate the processing of offal and other products at its Western Meat Processors’ Cowaramup abattoir operation as part of a $10m expansion.
A recent study showing that four out of five samples of commercially available avocado oils were either rancid or adulterated generated a few negative headlines, but probably passed most consumers by. But it should serve as a wake-up call for industry,...
A ‘ground breaking’ new study proposes a global carbon budget for food production and concludes that some countries within the G20 will need to embrace dietary change for the food system to feed the world within planetary boundaries.
A Canadian ag-tech start-up that utilises the humble but industrious bumblebee to offer fruit and vegetable growers an alternative to spraying their crops with pesticides has its sights on the European market.
Unilever recently set out a range of commitments to tackle climate change as well as halt – and even reverse – the degradation of the natural world. This includes a target to reach net zero emissions from all products by 2039. FoodNavigator speaks to...
IOFI and IFRA, the industry bodies for the flavour and fragrance sector, have launched a new Sustainability Charter. The sectorial approach ‘establishes a framework, sets a bar and raises everybody’, representatives from the two organisations tell us.