Street food pop-up brand 2 Fingers has launched a new range of chunky tartare in the UK.
The line is made up of four varieties: original; original vegan; spicy Creole; and fiery Wasabi.
The sauces are made using free-range egg mayonnaise, which includes shallots, Lilliput capers and cornichons. The products contain no artificial sweeteners, colours or flavours.
“We’re incredibly exited to launch 2 Fingers’ new range of artisan chunky tartare sauces. Overtime, tartare sauce has become a byword for a bland gloop of an excuse condiment to accompany our love of seafood,” said 2 Fingers’ founder and director Rick Panesar.
The range is available direct-to-consumer online, or at selected independent retailers and restaurants, with a suggested RRP of £4.50.