UK pork processor Tulip has outlined a new strategy to minimise food loss and waste throughout its supply chain including a partnership with food charity Fareshare.
In the latest edition of our new product development trend tracker, FoodNavigator covers a new range of chunky tartare sauces, a selection of flavoured seitan products crossing the pond, and new meat-free formats from Richmond Sausages.
French supplier Solina has completed the acquisition of German-based Hagesüd, which produces spice blends for the meat processing industry. Solina says the purchase will allow it to expand B2B activity in the German market, and also develop its plant-based...
Miriam Ueberall recently joined The Kraft Heinz Company to head up research and development for the group’s international zone. FoodNavigator speaks to her about how innovation and product development is at the heart of Kraft Heinz’s turnaround plans.
The Government needs to address major issues around the meat supply chain as Brexit approaches, the British Meat Processors Association (BMPA) has revealed.
A personalised GI health startup co-founded by a doctor looking to create a one stop shop for digestive issues says his company is set to ‘ride the wave’ of digital health acceptance created by the pandemic.
Nestlé UK has announced it has joined forces with Deliveroo’s Essentials delivery platform in a deal that will allow the company’s confectionery and other products to be delivered direct to consumers.
