All news articles for May 2020

©Ingredion

Ingredion launches polyol sweetener to tap health-conscious trend

By Oliver Morrison

Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.

Image: Getty/tommaso79

Plant-based ingredients: a budding hangover cure?

By Oliver Morrison

A 2009 study at Newcastle University claimed the best cure for a hangover was a bacon butty. But new research published online in BMJ Nutrition Prevention & Health suggests eating fruits, leaves and roots may help to relieve symptoms of too much alcohol.

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