All news articles for May 2020

Image: Getty/DianeHemani

France urges consumers to eat more cheese as coronavirus hits sales

By Oliver Morrison

‘How do you govern a nation that has two hundred and forty-six different kinds of cheese?’, Charles de Gaulle famously quipped. The country is now facing the challenge of getting more consumers to eat cheese as coronavirus impacts demand.

Navigating the challenging ground of Novel Foods regulation / Pic: Getty Images-Aleksandr_Kravtsov

CBD and Novel Foods: A guide to who, what and when

By Katy Askew

CBD is considered a Novel Food by European regulators. While many CBD products remain on the market, they have not been authorised by European authorities. FoodNavigator takes a look at the path to compliance and tries to shed some light on the questions...

©Ingredion

Ingredion launches polyol sweetener to tap health-conscious trend

By Oliver Morrison

Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.

Image: Getty/tommaso79

Plant-based ingredients: a budding hangover cure?

By Oliver Morrison

A 2009 study at Newcastle University claimed the best cure for a hangover was a bacon butty. But new research published online in BMJ Nutrition Prevention & Health suggests eating fruits, leaves and roots may help to relieve symptoms of too much alcohol.

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