UK yogurt maker Yeo Valley has introduced ‘Super Thick Kerned Yogurt’ which the firm says is naturally high in protein and low in sugar and fat thanks to it being strained up to nine times, creating the thickest and creamiest yogurt yet in the Yeo Valley range.
The product also features the brand’s first ever pot made from 100% recycled and recyclable plastic and card.
Yeo Valley ‘Super Thick Kerned Yogurt’ will be rolling out nationally over the next two months beginning with Morrison’s. The MMRP is 450g at £2.75 and 850g at £3.75.
Size formats are 850g, 450g and 170g in two fat varieties, 0% and 5%.