Common "edge" sports nutrition products are no more effective at promoting recovery than carbohydrate-rich, potato-based foods, according to new research funded by the Alliance for Potato Research & Education.
The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder and managing director of cultured meat supplier Peace of Meat.
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient, manganese.
The EU feed sector has noted significant improvement of the COVID-19 outbreak triggered EU ‘Green Lane’ system over the past week, said FEFAC. However, it is still not business as usual throughout the feed supply chain, other obstacles remain.
Emmanuel Macron, France’s bastion of liberal globalisation and defender of the EU Single Market, has said that French agriculture needs to become more ‘independent’ in response to the coronavirus pandemic. Could this signal a more protectionist approach...