Alcohol industry mucks in to produce disinfectants
In Belgium, Minister Philippe De Backer has approved the use of alcohol from breweries, distilleries and bioethanol producers in disinfectants.
The move comes in response to a shortage of hand gels and other disinfectants due to the coronavirus pandemic.
Belgium’s food industry federation Fevia, as well as the trade groups Belgian Brewers, Vinum Et Spiritus and the Belgian Bioethanol Association (BBA) have welcomed De Backer’s decision.
“Now breweries, distilleries and bioethanol producers can also help to alleviate the shortage of hand gels and other disinfectant products,” noted Fevia CEO Bart Buysse.
“We are very pleased that the government has been able to adjust the current restrictions on licensing and taxation. Exceptional circumstances require exceptional measures and this is one of them. In this way, we support all the nursing staff and all those who continue to work in the essential sectors.
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