JBT has launched a new dual-lane X-ray guided waterjet portioning system that combines the industry leading DSI® 800 S series waterjet system with the new-generation Flexscan inspection system from the JBT XVision Intelligent X-ray Inspection product line. The new DSI XVision system for pork scans products such as pork ribs, determines the location of bones and other features, produces user-selectable products based upon bone location and reduces labour effort.
Delivering solutions for tough applications - Pork ribs and other similar meat products are more difficult to cut than poultry, pork bellies, ham slices, and red meat steaks which have traditionally been portioned or trimmed with DSI waterjet technology worldwide. DSI pioneered the use of 4000 bar pressure in waterjet systems over 30 years ago. More recently, DSI developed and offerings a 6000-bar waterjet solution for the food processing industry to achieve superior cutting performance on tougher food products. This higher-pressure system allows automated processing to reach new applications and can lead to significant reductions in labour combined with improved product quality.