Flexitarian consumers are a key segment driving the plant-based boom. But while this group might be motivated to reduce their meat consumption by health and environmental concerns, taste remains king. Could the development of ‘hybrid’ products, containing...
The Spanish agri-food sector hailed a new food law that will ban retailers from selling food for less than the cost of production as a ‘historic conquest’ and vowed to continue the intense protests that have disrupted Spain’s major cities.
UK supermarkets that fail to take action to improve the nation’s diet are in danger of losing investor confidence, a report claims. But what responsibility, if any, do supermarkets have in bettering the health of their customers?
With just over a week to go before the CBD Global Summit kicks off in London, time is running out to register for this must-attend event spotlighting opportunities in an exciting and provocative category.
Coronavirus and Brexit are today’s biggest challenges for food makers, while online shopping continues to open the door for disruptive brands in grocery, Mission Ventures co-founder Paddy Willis tells FoodNavigator.
Expo West: 'Our community wants the show - but they do not want it now'
Expo West was called off yesterday over coronavirus fears: but it is far from the only F&B show to postpone its event. We take a look at the status of some other major shows around the world with event dates over the next three months.