Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased – as has basket spend.
A new fund and accelerator programme has been launched in the UK to support food and beverage brands who are targeting a reduction in childhood obesity linked to inequality.
Roquette is producing hydro-alcoholic disinfectant for health institutions in France and Cargill is donating disinfecting alcohol to the Dutch government in response to heightened demand.
The British Meat Processors Association (BMPA) has warned that unless retailers reinstate their full range of meat products, there will be an abundance of other cuts leading to falling prices for producers.
Coca-Cola, Nestlé, PepsiCo and Unilever have reiterated their commitments to a creating a circular economy after a report said their plastic waste was contributing to climate change and harming the health of the world’s poorest people.
Umami, referred to as the ‘5th taste’ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a ‘taste enhancer’ that heightens and lengthens flavors, could be the next winning savory flavor combination in packaged...
New advice for food businesses operating amid the coronavirus outbreak addresses social distancing in food processing plants, supermarkets, restaurants and takeaways in the UK.
Unlike other players in the online food delivery sector, participating restaurants will not lose 30% of their turnover to the platform, Foodetective CEO Andrea Tassistro tells FoodNavigator.
Highlights from FoodNavigator's line-up of new products being launched in Europe include a new natural energy brand alongside fresh ways to promote gut health and enjoy international flavours from home.
Over 10,000 people have responded so far to the UK’s drive to recruit seasonal workers to help pick and pack fruit and vegetables. The problem of a lack of seasonal workers is acute elsewhere in Europe.
