Hubert answers demand for healthy and local snacking
By Katy Askew
- Last updated on
French start-up Hubert was founded to meet growing demand for healthy, local products in the snacking aisle.
Founded by Antoine Boileau and Hugo Hiolin, Hubert is now launching its "Bonnes Barres", chocolate bars that the company describes as healthy and 100% French.
Based in Loray, in the Doubs region, Hubert offers energy bars free from colourings and preservatives and made with 'healthy, high-quality ingredients' that, as much as possible, are sourced locally from Franche-Comté.
Hubert adopts an environmentally-responsible approach in its production and choice of ingredients, the company said. The brand's packaging is made by workers with disabilities.