KitKat Senses biscuits
Nestlé is introducing a two-finger biscuit in some 'exciting new flavours' to its premium KitKat Senses range.
Joining the existing KitKat Senses boxed chocolates and single formats, the new biscuits come in three flavours: salted caramel, millionaire’s shortbread and choc chip cookie dough.
Each features milk chocolate, two layers of wafer and a creamy filling that includes either salted caramel flakes (salted caramel), crunchy caramel pieces (millionaire’s shortbread) or choc chip cookie pieces (choc chip cookie dough).
Amy Bennett-Inge, Assistant Brand Manager for KitKat said: “Our KitKat Senses range is all about those special me-time moments when you want a little bit of luxury. Whether it’s to make your morning cup of coffee extra special, for a pick-me-up throughout the day, or to unwind in the evening, we think our new KitKat Senses biscuits provide the perfect indulgent break.”
KitKat Senses biscuits are being made at Nestlé’s factory in York, in the UK. The company already produces a range of two and four finger KitKats and KitKat Chunky bars at the site and Nestlé has invested £800,000 in new machinery in order to produce the new biscuits.
Richard Martin, Nestlé Confectionery Technical Manager said: “The capability to produce our new KitKat Senses biscuits has been developed by our York-based innovations team in record time. The £800,000 investment we have made in our York factory has further strengthened our KitKat operations within the UK, and provides us with additional capabilities for the future.”