A well-known British scientist has suggested that half of the UK’s farmland be rewilded into woodlands and natural habitat to tackle the climate emergency. Could this be a win-win for the agricultural industry and planet alike?
Kombucha’s complex flavour profile offers a convincing alternative to alcohol in bars and in cocktails, according to Real Kombucha. But that’s not all. The brand is taking on wine by promoting kombucha as the perfect drink to pair with food – and Michelin...
What agricultural techniques can help palm oil producers farm sustainably? FoodNavigator speaks with smallholder farmer, Wipat Siengtan, and RSPO Community Outreach & Engagement Manager, Imam A. El Marzug, to find out.
Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
Researchers from Queen’s University Belfast have uncovered what they describe as the ‘strongest link yet’ between nitrates in processed meat products and cancer risk. However, they also stressed, ‘not all processed meat has the same risk’.