An Oxford University study has found the total amount of sugar sold in soft drinks in the UK dropped by 29% between 2015-2018. “Sustained pressure on business, including fiscal measures, has led to a striking reduction,” say the researchers.
Environmental campaigners clashed over the future of food in the wake of a controversial documentary 'Apocalypse Cow: How Meat Killed The Planet', aired on Channel 4 on Wednesday night (8 January) in the UK.
The UK government’s food and farming minister has insisted that environmental, animal welfare and safety standards will not be put on the line in trade deals struck after Brexit. But calls for a food standards commission to scrutinise future agreements...
When Solar Foods is producing its novel protein Solein at full-scale production, and using the cheapest source of renewable energy to do so, the start-up believes it ‘could match soy’, CEO Pasi Vainikka tells FoodNavigator.