All news articles for January 2020

Shifting away from sugar:  What's the outlook in 2020?

Shifting away from sugar: What’s the outlook in 2020?

By Katy Askew

As consumers increasingly opt for nutritious snacking choices with reduced or no sugar, we talk to Julian Mellentin, Food and Beverage Consultant at New Nutrition Business, about the sugar-based trends on everyone’s lips.

Image: EcoProducts B’Ayoba

Could 2020 be year of the baobab?

By Oliver Morrison

Nestlé is just one of the large food and beverage firms investigating the potential of the African 'superfruit', according to an ingredients supplier.

Image source: GettyImages/z_wei

Ingredients sector tops food and drink M&A

By Flora Southey

An average of 15 food and drink acquisitions were recorded every week of 2019, according to Zenith Global. The ingredients sector was the most active, with 65 transactions listed worldwide.

Image: Getty/Magone

Lingonberry juice may lower high blood pressure: study

By Oliver Morrison

Long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels, according to an experimental study that adds to the evidence supporting the health benefits of the Scandinavian berry.

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