What does the future have in store for the food industry? We spoke to Ernst and Young’s Rob Holston, global consumer industries advisory lead, to hear his thoughts on the top trends and technologies at play.
With the UK due to leave the European Union in a matter of days, FoodNavigator looks at the implications on novel foods. Could quitting the EU-28 help speed up the regulatory processes?
Nestlé has announced two new tie-ups in the plant-based space. The Swiss food group has said it will work with ingredient supplier Merit Functional Foods and its technology partner Burcon NutraScience to ‘accelerate’ the development of ‘nutritious and...
Our latest news and views from Brussels takes in a US court ruling could help lift some of the duties imposed by Donald Trump’s administration, France's shaky glyphosate plan to ban chlorpyrifos and the suspension of Ukraine poultry imports over...
Consumers may not be able to get their hands on cultivated for at least another two years but it’s all part of a long-term plan, according to leading player in the sector Mosa Meat.