A landmark year for sustainable foods: 5 trends that will dominate in 2019
2019 was hailed as an important year for the sustainable food industry, which was buoyed by the rising tide of concern over health, authenticity and environmentalism.
Consumer interest in products marketed as being better-for-you or better-for-the-planet continue to gain mainstream traction.
FoodNavigator brought you five trends that were expected to impact the sector in 2019 – and now look likely to have an important role in 2020 and beyond.
- #1 – Plant-based movement gains steam
- #2 – Organic food in focus
- #3 – Local sourcing in the spotlight
- #4 – Plastic backlash
- #5 – M&A in sustainable food brands
