Ingredients supplier Griffith Foods discusses its ‘Vegetable Based Never Fry Coating System’, winner of the innovation award in the food and beverage category at this year’s FiE 2019 event in Paris.
Reporting progress made to tackle child labour in its cocoa supply chain, Nestlé said it aims at eradicating the practice but added ‘going to 100% requires huge efforts’.
African Swine Fever (ASF) continues to cut a path through Asia, with Indonesia the latest country in the region to have a confirmed case of the disease.
Our latest news and views from Brussels takes in the UK’s general election result, a ban on chlorpyrifos and the EU’s food waste and sustainability plans.
Researchers have developed a range of 10 characters, or ‘personas’, that represent future consumer groups in Norway. The goal? To help the Norwegian industry adapt to climate change and plant-based food trends, according to Nofima.
Lallemand Animal Nutrition has entered a R&D partnership with the French biotech firm, Dendris, to develop a monitoring tool, a functional biochip, to characterize microbial fibrolytic activity in the ruminant digestive tract.
