Germany’s federal government now confirms that cannabidiol (CBD) is to be classified as novel food citing an absence of evidence of its consumption before 15 May 1997.
FMCG giants Nestlé and Mondelēz have responded to the environmental watchdog’s report that claims they purchased palm oil from producers linked to Indonesia’s fire crisis.
Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.
FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina...
Axereal’s malt subsidiary Boortmalt has doubled its capacity to 3m tons annually through this acquisition and now boasts 27 malting facilities on five continents.
Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Here’s a round-up of some of the innovative new ingredients that will be on display at this year’s show.
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.
A report linking RSPO members and certified growers with this year’s fire hotspots in Indonesia has been published by Greenpeace International. According to the sustainable palm oil organisation, however, Greenpeace's analysis ‘misses the mark’.
Salt is the forgotten killer, according to campaign group Action on Salt. It is calling on Public Health England to allocate ‘sufficient resources to immediately resuscitate’ the UK salt reduction programme.
Posh crumpets, tahini, celery juice, skewers, pink drinks, mindful spending and kindness... just some of the hottest trend's of the year, according to the British supermarket.
