With an ambitious mission to give consumers what their bodies need “in the most bioavailable form possible,” and in a way that they “will actually enjoy,” the functional beverage company Drink Nutrient is entering the marketplace with a trio of vitamin-packed,...
CBD has caught the public's imagination as an ingredient offering a host of potential health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to address some...
European regulators and consumers have been steadfast in their rejection of genetic modification in food. The idea of ‘Frankenfood’ has been a potent symbol of the bloc’s resistance to scientists ‘meddling’ in food production. But are there any lessons...
Avoiding carbohydrates and substituting them with proteins has become a leading dogma for all those who care for their looks and health, while high-protein diets are very often recommended to people who suffer from diabetes or who are obese. But while...
As more consumers continue to monitor their sugar intake, food and beverage manufacturers’ approach to sugar reduction has taken many forms beyond simple sugar substitution, notes Innova Market Insights.
French deli and ready meal supplier Fleury Michon has implemented forecasting technology from FuturMaster to help anticipate future demand and the daily production requirements for its cold meats, ready meals and snacks.
In the Greek yogurt company’s biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.
A pledge outlining 25 actions to help reduce the need for antibiotics in animals has been proposed by a body representing Europe’s leading manufacturers of animal medicines.
French ingredients supplier Algaia is leaning in on the innovation that can be delivered utilising seaweed to produce ‘more sustainable’ and ‘tastier’ products.
ScotBio plans to fill a gap in the market for natural blue and green colours having opened its first large-scale production facility in Lockerbie, Scotland.
This week's round-up of the hottest products hitting the shelves in Europe features a new bite-size protein snack based on a traditional Swedish recipe, a hot gin cocktail and the UK's first CBD infused sports drink.
Plant-based ingredients producer Ojah is debuting what it claims to be the ‘World’s first’ vegan ribs made from a newly developed texture, called Heppi.
Dutch-based Royal DSM has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. to acquire 100% interest in the company for about €150m ($166m).
The publication of dietary reference values (DRVs) for sodium and chloride brings to a close ten years of work that began with a request by the European Commission to update values last set in the 1990s.
Coca-Cola and PepsiCo have responded to environmental NGO Greenpeace’s recent report ranking them within the top five polluters worldwide by reaffirming sustainability initiatives that cover both plastic reduction and alternative packaging innovation.
Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.
Research following the implementation of the Food-Labeling and Advertising Law in Chile showed a substantial reduction in the availability of competitive food and beverages sold in school kiosks.
The French food giant has called for a spirit of industry collaboration and urged global FMCG businesses to become certified B Corp in order to commit to the challenge of creating a sustainable food system and regaining consumer trust.
A new report on investor attitudes to the food and ag-tech space suggested investors are weary of the ‘over-hyped’ meal kit delivery space. Increasing cash is expected to flow towards ag-tech and innovative food in the coming year.
This latest edition of FoodNavigator's Brussels Bulletin covers the EU's accord with China to protect products which have a specific geographical origin. Elsewhere, the EU steps in to protect the saturated olive oil market and invests €240 for...
Retailers, brands, and their marketeers are ‘not doing enough’ to promote sustainably driven purchasing decisions in-store, RSPO CEO Datuk Darrel Webber tells FoodNavigator: “Sustainable products have to be front-and-centre to help consumers loosen their...
An army marches on its stomach, said Napoleon. Today, however, it’s coffee that keeps young people moving, according to Nestlé, which has spotted opportunities in the out-of-home coffee machine sector.
Akshay Kedari, research content developer for Global Market Insights notes that, while healthy breakfast foods and energy drinks have already garnered precedence, fruit snacks are getting popular among the masses.
A £250,000 marketing and communications campaign to promote the positive environmental story behind the production of Welsh Lamb and Welsh Beef was launched by Hybu Cig Cymru – Meat Promotion Wales (HCC).
Denmark’s National Food Institute is contributing to a novel food application for grass protein, which researchers say need not be reserved for ruminants.
High-protein products, in particular high-protein bars, are not as healthy as perceived by consumers, while there is no conclusive evidence to suggest that consumption of protein above the recommended intake levels provides healthy individuals with additional...
Germany’s federal government now confirms that cannabidiol (CBD) is to be classified as novel food citing an absence of evidence of its consumption before 15 May 1997.
FMCG giants Nestlé and Mondelēz have responded to the environmental watchdog’s report that claims they purchased palm oil from producers linked to Indonesia’s fire crisis.
Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.
FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina...
Axereal’s malt subsidiary Boortmalt has doubled its capacity to 3m tons annually through this acquisition and now boasts 27 malting facilities on five continents.
Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Here’s a round-up of some of the innovative new ingredients that will be on display at this year’s show.