Doehler: ‘Turning nature into multi-sensory & nutritional excellence’
By Katy Askew
- Last updated on
Doehler will be leveraging natural, plant-based raw material sources and ‘cutting-edge’ processing technologies to deliver a ‘completely new range’ of natural ingredients at FiE this year.
The company said that the initiative links to its theme of “turning the best out of nature into multi-sensory and nutritional excellence”.
In addition to integrated dry ingredients and colour solutions, such as natural fruit powders and granulates, Doehler will show a range of sweetening solutions for more natural and reduced sugar products.
Meanwhile, the German company will showcase its ‘integrated health solutions’ – such as botanical extracts or vitamin C fruit powders - to ‘provide food and beverages with a healthy added value’.
Fruit and vegetable based ingredients meet clean label and high nutrition needs as well as ‘best in class’ taste and colour, Doehler claimed. New items include: apple fibres, ‘unique’ tropical NFC juices and vegetable purees.
Doehler experts will be on hand in Hall 6, Stand 6A60.