Protein potential: Indian F&B manufacturers urged to capitalise on prospects in high-protein product category By Pearly Neo 05-Nov-2019 - Last updated on 05-Nov-2019 at 00:34 GMT Facebook Twitter Linkedin Email to a friend Food and beverage firms in India have been advised to focus on high-protein product innovation, as over 25% of all Indian consumers feel that there is a lack of such items in the country, according to a new report.Read the full story here. The top 10 F&B stories in October 2019 ‘Predicting the future’: Can artificial intelligence help slash food and beverage NPD timescales? Next a2 milk? Aussie ‘raw milk’ firm Made By Cow banks on long product shelf life for Asia exports Disrupting the meat industry: Global Food Industries ready to launch plant-based burgers ‘Hugely disproportionate’?: Singapore to ban SSB ads alongside colour-coded nutrition label plan Health hazards: Food adulteration in Pakistan escalates into gunfire as tainted products detected by the tonne PepsiCo’s ‘regional discomfort’: Analyst suggests deeper reasoning behind brand’s Philippines and Indonesia cutbacks Mindful snacking: Mondelez sees product localisation and portion control as major chocolate strategies in South East Asia World-first plant-based salt: South Korean firm utilises sea-based crop to develop product range Trendipedia 2019: Tetra Pak weighs in on the top seven food and beverage trends driving the industry Protein potential: Indian F&B manufacturers urged to capitalise on prospects in high-protein product category Prev 1 … 7 8 9 10 11 Next
