All news articles for October 2019

Anuga 2019: what did you miss?

Anuga 2019: what did you miss?

By Aidan Fortune

Anuga 2019 has been and gone, and as always, it’s the hub for food and drink innovation in Europe.

Aleph Farms prints meat in space Pic - 3D Bioprinting Solutions

Aleph Farms prints lab-meat in space

By Katy Askew

Cultured meat innovator Aleph Farms has successfully completed the first ‘slaughter-free meat’ experiment in space through a joint experiment on the International Space Station.

Kepak's approval to enter the US beef burger market was announced at Anuga in Cologne

Kepak to enter US burger market

By Aidan Fortune

Irish processor Kepak Group has become the first-ever European meat processor to be awarded United States Department of Agriculture (USDA) approval for the supply, marketing and distribution of beef in a value-added format of beef burgers into the US...

©BrianAJackson

NPD trend tracker: From UN chocolate to retro candy

By Flora Southey

This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a ‘catalyst for change’, Barry Callabaut’s 100% wholefruit chocolate, and Tangerine Confectionery’s nostalgic sweets.

©KP Snacks

KP Snacks under fire for cricket tournament sponsorship

By Oliver Morrison

The owner of a host of iconic snack brands says its partnership with a new cricket tournament will help grow the sport and encourage families to get active. But campaigners reckon the promotion of HFSS food through sport sends the wrong message in light...

getty | image jungle

Study: Gut health most influenced by teams of bacteria

By Nikki Hancocks

Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.

The Pennine Foods Factory in Sheffield is under review

Pennine Foods to close Sheffield factory

By Dan Colombini

Hundreds of jobs are set to be lost with the proposed closure of the Pennine Foods factory in Sheffield, owned by 2 Sisters Food Group.

©GettyImages/jon11

US tariffs on EU food: Europe fears collateral damage

By Oliver Morrison

Europe's food and drink sector ‘deeply regrets’ the US decision to slap 25% tariffs on EU agri-food products including Scotch whisky, Italian cheese, Spanish olives, German coffee and British biscuits.

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