French salt brand Cérébos is spicing things up with the launch of a new Espelette pepper salt.
The company said the new product is ideal for adding colour to your dishes and creating a spicy 'unique taste experience'. Espelette pepper salt is comprised of 91% sodium and 9% Espelette pepper.
Cérébos said it 'offers an original and tasty alternative to those looking for another way to consume less sodium'. The launch compliments Cérébos' existing line of reduced sodium salts, including 33% less sodium options in both fine and course salts.
The company said the new Espelette pepper salt is 'ideal' for grilled meat or vegetable soups.
It will be available in France with a recommended price of €3.50 for a 250g box.